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Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are actually wonderful for repelling bad moods. Quinoa, barley, millet, etc are fantastic at helping you feel better. They can help you feel full for longer as well, helping you feel better. It’s not difficult to feel a little bit off when you feel hungry! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to stollen recipe. You can have stollen using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Stollen:
- Prepare For Marzipan
- Provide 75 g almond powder
- Prepare 25 g sugar
- Prepare 25 g granulated sugar
- Provide 1/2 egg white
- Prepare For Bread dough
- You need 25 g butter or margarine
- Provide 175 g all-purpose flour*
- Provide lemon peel of 1/2 lemon
- Prepare 1 pinch salt
- You need 90 ml milk
- Prepare 1/4 tsp spices of your choice
- Provide 1/2 tsp active east
- Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- You need *you can mix bread flour and pastry flour
Steps to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
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