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Carrot Cake - WSM
Carrot Cake - WSM

Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full as well which can really help to improve your mood. It’s not difficult to feel a little bit off when you are starving! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake - wsm recipe. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot Cake - WSM:
  1. You need 225 ml Sunflower oil
  2. You need 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. You need 4 medium eggs
  4. You need 225 gr self-raising flour
  5. Use 1 tsp. bicarbonate of soda
  6. You need 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Take 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Take 200 gr carrots, coarsely grated
  9. Use 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. Take For Icing
  11. Use 250 gr unsalted butter, very soft
  12. Get 1 tsp. vanilla extract
  13. Take 1 tsp. Orange or Lemon extract (optional)
  14. Prepare 400 gr full-fat cream cheese, at room temperature
  15. Prepare 300 g (11 oz) icing sugar
  16. Take Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

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