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Before you jump to Steam chicken biryani recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a few of these.
Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You already knew green tea could help you become better. Now you are aware that it helps you to lift your moods also!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to steam chicken biryani recipe. To make steam chicken biryani you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Steam chicken biryani:
- Prepare 500 gm chicken
- You need 1/2 kg rice
- Get 1 cup Curd
- Take 1 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Take 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Prepare 2 tsp red chilli powder
- Get 2 tsp Everest chicken masala
- Provide 5 green chillies
- Provide 2 tsp Coriander leaves
- Prepare 5 onion(fried)
- Use 5 tsp Refine oil
- Provide 5 tsp Ghee
- Use 2 tsp Everest biryani masala
- Take 2 cloves
- Get 2 Cardamom
- Use 2 bay leaves
- Get 4 tsp Ginger garlic paste
- Prepare to taste Salt
Steps to make Steam chicken biryani:
- 1st we will marinate chicken: put Curd and all the spices and green chillies, coriander leaves, fried onions,oil, Everest chicken masala powder,food color, in the chicken and cover it for the marinate for 2 hrs.
- Now take a bowl and add water and bay leaves, cordomom,clove and oil and boiled it until it becomes bubble water and then add rice in it and half cook the rice.
- After half cook rice drain it and then take a another vessel and add marinated chicken and put some water in it and then half cooked rice and then add ghee, biryani masala, coriander leaves and food color.
- Now switch on your gas and cook biryani in high flame for 5 min and cook it in medium flame for 5 min and then cook it in low flame for 20min and then switched off your gas and open your biryani after 15min.now our biryani is ready to serve.
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