Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) recipe here. We also have wide variety of recipes to try.

German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)
German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle)

Before you jump to German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

You will find that different kinds of berries can be extremely good for your health. The very first thing you will learn about berries is just about any kind of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Most individuals already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

For those who want to begin living a healthier life the tips above are able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to german lentil stew with spätzle noodles (linsen mit spätzle) recipe. You can have german lentil stew with spätzle noodles (linsen mit spätzle) using 16 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
  1. Provide 250 g lentils (1/2 lb)
  2. Get 1 medium potato, cubed
  3. Take 1 medium carrot, cubed
  4. Prepare 1 onion, diced
  5. Get 2 slices bacon, diced (optional - adds smoky flavor)
  6. Provide 2-4 Tbsp apple cider vinegar (adjust to taste)
  7. Prepare 1 glassful red wine such as merlot
  8. Take 1 bay leaf
  9. Prepare 2 cups water or broth (more if needed)
  10. Provide 4 German-style sausages (Saitenwurst if available)
  11. Get –SPÄTZLE–
  12. Use 200 g flour
  13. Use 2 eggs
  14. Take 1/2 tsp nutmeg
  15. Get 1 tsp salt
  16. Use 80-90 ml sparkling water or cold water (about 6 Tbsp)
Steps to make German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle):
  1. Soak lentils overnight and drain. (If you don't have time, bring to a boil from cold water, cook for 2-3 minutes and discard water.)
  2. Cube the carrots and potatoes. Dice the onion and bacon.
  3. In a large pot, heat a little oil and cook the onions and bacon until onions are translucent.
  4. Add carrots, potatoes, lentils and bay leaf to the pot and pour in enough water and/or broth to cover everything. Bring to a boil.
  5. Add red wine and reduce heat to a simmer. Cook about 30 minutes or until soft the lentils are soft.
  6. Add whole sausages and let cook another 5-10 minutes.
  7. Add apple cider vinegar and a little more red wine. Bring to a simmer again and let cook for a few more minutes, or until the stew becomes thick and porridge-like.
  8. Prepare spätzle batter. (if using packaged noodles, cook according to instructions). - - Mix flour, eggs, salt and sparkling water in a bowl. Sparkling water makes the spätzle fluffier, but regular cold water is fine too.
  9. The batter should be somewhat runny but thick enough that it sticks together to some degree.
  10. Time to cook the spätzle (do so in batches if necessary): In a large pot, bring water to a boil and add a spoon full of salt. If you have a spätzle press, press the batter through it into the boiling water. - - If you're like me and don't have a spätzle maker, you can use one of these two methods below in step 11 or 12:
  11. Method 1: The cutting board method: Put some of the batter on a cutting board and using a knife, cut and scrape small bits of batter into the boiling water.
  12. Method 2: Use a wide-holed colander or something similar. Press the batter though that so it drops into the boiling water.
  13. The noodles will get fluffy as the cook and float to the top. When the float to the top, remove with a slotted spoon into a colander/strainer.
  14. Immediately dunk the finished noodles into some warm water, which prevents them from sticking together. Drain and divide onto plates.
  15. Spoon over the cooked lentils.
  16. Serve and add a splash more apple cider vinegar, and salt & pepper if you like. The dish should have a nice hint of vinegar taste.

If you find this German Lentil Stew with Spätzle Noodles (Linsen mit Spätzle) recipe valuable please share it to your close friends or family, thank you and good luck.