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Sauerkraut Spätzle
Sauerkraut Spätzle

Before you jump to Sauerkraut Spätzle recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sauerkraut spätzle recipe. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sauerkraut Spätzle:
  1. Use 250 g sauerkraut, drained (about 2 cups)
  2. Get 1/2 onion
  3. Get 1 Tbsp olive or vegetable oil
  4. Prepare 2-3 juniper berries
  5. Take 1/4 tsp caraway seeds
  6. Provide 1 bay leaf
  7. Prepare 2 whole cloves
  8. Take 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  9. Prepare Spätzle
  10. Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  11. Prepare Toppings
  12. Provide 1 Tbsp chopped parsley to garnish
  13. Get 1/2 onion, for frying into crispy onions
  14. Take 1 tbsp butter (for frying onion)
Steps to make Sauerkraut Spätzle:
  1. Slice onions thin and fry them in a sauce pan until translucent.
  2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
  5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
  7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

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