Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ox Tail Soup recipe here. We also have wide variety of recipes to try.

Ox Tail Soup
Ox Tail Soup

Before you jump to Ox Tail Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is truly great for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in a specific amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps better your mental focus while calming the rest of your body. You knew green tea could help you feel so much healthier. Now you know that green tea can improve your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to ox tail soup recipe. To make ox tail soup you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Ox Tail Soup:
  1. Use 6-8 lb ox tails
  2. You need 2 onions, whole
  3. Use 2 onions, chopped
  4. Get 10 cloves garlic
  5. Provide 3 bay leaves
  6. Get 3 cans tomato soup
  7. Provide 1 cup barley (not "instant" barley")
  8. You need 2 lb carrots, peeled and sliced
  9. Provide 10 stalks celery, sliced
  10. You need 2 large onions, diced
  11. Prepare 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

If you find this Ox Tail Soup recipe helpful please share it to your close friends or family, thank you and good luck.