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Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. You may already understand that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can supply you with the potassium you’ll need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to shrimp and scallop with mango salad recipe. To make shrimp and scallop with mango salad you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Scallop with Mango Salad:
  1. Get 1 bottle clam juice
  2. Get 8 oz sea scallops sliced to bite-size
  3. Take 8 oz 20 count shrimp shelled and cut in thirds
  4. Provide 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. You need 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Get 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
  10. You need 3 tbs olive oil
  11. Get salt and pepper
  12. Prepare Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

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