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Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

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We hope you got insight from reading it, now let’s go back to prawns with chili lime butter sauce recipe. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. You need 1-2 # shrimp, shell on or off. Your preference here
  2. Use 2 tbsp chopped garlic
  3. Take 1 tbsp grated ginger
  4. Prepare 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Get 2 limes
  6. Provide 2 cups shrimp stock (you can use chicken stock if need be)
  7. Get 1 stick butter
  8. You need 1 oz cilantro
  9. Take 1 oz sesame oil
  10. Prepare to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

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