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Garlic butter shrimp
Garlic butter shrimp

Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that basically can improve your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not difficult to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full as well which can really help to better your mood. Feeling starved can really make you feel awful! These grains can elevate your mood since it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to garlic butter shrimp recipe. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Garlic butter shrimp:
  1. Use 3 lbs shrimp with heads
  2. You need 1 cup unsalted butter (or 1/2 cup margarine)
  3. You need 1 tbsp minced garlic
  4. Get Pinch salt
  5. Use Pinch pepper
Instructions to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

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