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Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. Often, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly wonderful at fighting back depression. You need to make sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat a few eggs to jolly up!
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to krazy kurland coconut shrimp curry recipe. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Use 1 large onion, minced
- Take 2-3 TBSP oil
- Take 2 large pinches kosher salt
- Take 4 cloves garlic, minced
- Provide 1 inch ginger, minced
- Get 1 tsp cumin
- Prepare 1 TBSP turmeric
- You need 1 tsp hot paprika
- Use 1 tsp chili
- Take 1/2 tsp coriander
- Take 1 TBSP oil to blossom dry ingredients
- Provide 1 (14 oz) can diced tomatoes
- Get 1 (14 oz) can coconut milk
- Use 2 lbs shrimp
- Get 2 TBSP cilantro, minced
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
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