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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is fantastic for moods. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it can help you be happier as well!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef biryani:
  1. Take 1/4 kg preboiled beef
  2. You need 1/2 kg socked in cold water rice
  3. Get 4 potatoes
  4. Get 2 tomatoes
  5. You need Bunch if corriander
  6. Get 1 paprika
  7. Provide 1 big onion
  8. Prepare Tumeric powder
  9. Get 2 carrots grated
  10. You need 1/2 tsp Galam masala
  11. You need Pilau masal
  12. Get to taste Salt
  13. You need Orange yellow food colour
  14. Get Oil for frying
  15. Provide 1 tsp ginger and garlic paste
  16. Take Tomato pasye
Instructions to make Beef biryani:
  1. Cut your peeled potatoes into quarter, put in a bowel add a pinch of salt and a 1/2 tsp of food color and mix them
  2. In a frying pan add some oil and fry the potatoes. Put aside the sauce from the potatoes with food colour
  3. Fry the onions, when they are about to attain golden add in the ginger garlic paste and fry till golden in colour.
  4. Add the chopped coriander, tomatoes and carrots and simmer for about 2mnts.
  5. Add the rest of the spices and simmer for a mnt and then add the beef.
  6. Stir and cook for 3 mnts then add the potatoes cover and simmer and lastly add the tomato paste, you can add a little water to avoid the curry from sticking. Cook over low heat and put it off when ready.
  7. Bring water to boil, add salt to taste and add the rice.
  8. Cook the rice with extra water, when ready drain the xtra water.
  9. Return the rice pot on the stove put a little oil with a pinch of tumeric, add half of rice and put a little of the sauce from the potatoes.
  10. Now put all the rice and put the rest of the food colour paste.. Cook under very low heat for about 5mnts.
  11. Everything is ready to be served now.
  12. Enjoy.

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