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We hope you got benefit from reading it, now let’s go back to steak n shrimp enchiladas recipe. To cook steak n shrimp enchiladas you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Steak N Shrimp Enchiladas:
- Provide 1 lb. skirt steak (cut into tiny 1 inch strips)
- You need 1 bag frozen 31-40 shrimp; peeled and deveined
- Get to taste Salt, Pepper
- Provide to taste Garlic Powder
- Provide to taste Onion Powder
- Get 2 tablespoon. Worcestershire Sauce
- Provide 1 packet Goya Sazon (I used the kind with Cilantro)
- Provide to taste Theos Black Pepper Sauce
- Prepare 2-3 squirts of Lemon Juice
- Provide 3 tablespoons Butter
- Use 8 oz. Diced Yellow Onions
- Get 8 oz. Pico De Gallo
- Provide 2 bags Mexican Cheese (I used Sargento)
- You need 1/4 cup Pasta Sauce (I used Tomato Basil)
- Take Sour Cream (optional)
- Take 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Take as needed Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
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