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Sambal prawn petai
Sambal prawn petai

Before you jump to Sambal prawn petai recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a much healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sambal prawn petai recipe. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sambal prawn petai:
  1. Get to taste prawns
  2. Use to taste petai (bitter bean)
  3. Use to taste sambal (Indonesian chili paste)
  4. Get to taste minced tomato
  5. Prepare 1 tsp salt
  6. Use 1 tsp sugar
  7. Provide 1 drop sweet sauce
  8. Take to taste potato
  9. Take to taste garlic
Instructions to make Sambal prawn petai:
  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

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