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Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

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So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cajun shrimp seafood stuffing for baked potatoes recipe. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cajun shrimp seafood stuffing for baked potatoes:
  1. Provide 1 lb shrimp
  2. Use 2 pints heavy whipping cream
  3. Use 4 onions chopped
  4. Get 1 pack green onions chopped save half for garnishing
  5. Get 1 can’t rotel
  6. Get 1 tbs minced garlic
  7. Prepare 2 tbs Cajun season
  8. You need 1 tbs garlic powder
  9. Use 1/2 tbs red pepper
  10. You need 1 tbs parsley flakes
  11. Use Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

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