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Shrimp Souffle
Shrimp Souffle

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We hope you got benefit from reading it, now let’s go back to shrimp souffle recipe. To make shrimp souffle you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Shrimp Souffle:
  1. You need 4 oz raw shelled shrimp
  2. Get 1/2 tbs butter
  3. Prepare 2 + 2/3 tsp flour
  4. Prepare 4 oz milk
  5. Take 2 eggs
  6. Provide 3 oz cheddar cheese
  7. Provide 1 ⁄2 tbs scotch
  8. You need 1 ⁄2 tbs butter
  9. Get 1 tbs scotch
  10. You need to taste salt, pepper, nutmeg, and cayenne pepper,
  11. You need 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

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