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Before you jump to Buttered garlic Prawn w/sprite and hoisin sauce recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Some foods actually do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, try some of these.
Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that green tea could help you feel healthier. And now you know green tea can help raise your mood as well!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to buttered garlic prawn w/sprite and hoisin sauce recipe. You can have buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Use .5 kg prawn
- Use 300 ml sprite
- You need 3 tbsp banana ketchup or tomato paste
- Use 2 tbsp oyster sauce
- Prepare (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Take 3 tbsp butter and 7 cloves garlic for frying
- Prepare to taste salt and pepper
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
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