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Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

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We hope you got insight from reading it, now let’s go back to fridge-clearing shrimp bisque recipe. To make fridge-clearing shrimp bisque you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fridge-Clearing Shrimp Bisque:
  1. Use 60 g Shrimp shells
  2. You need 1 clove Garlic
  3. Prepare 50 g Carrot
  4. Use 100 g Onion
  5. Provide 40 g Celery
  6. Take 1 tbsp Olive oil
  7. You need 100 ml White wine
  8. You need 150 g Puréed tomatoes
  9. Take 1 Dried bay leaf
  10. Get 500 ml Milk
  11. You need Salt & pepper
  12. Provide Parsley (or cilantro)
Steps to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

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