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Easy Shrimp Scampi
Easy Shrimp Scampi

Before you jump to Easy Shrimp Scampi recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be astonished to find out, are wonderful at battling depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming a few eggs to feel better!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy shrimp scampi recipe. To cook easy shrimp scampi you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Shrimp Scampi:
  1. Provide 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Prepare 2 TBS. extra virgin olive oil
  3. Take 4 TBS. butter, separated in half
  4. Prepare 4 cloves garlic, minced
  5. You need to taste Salt and pepper
  6. Provide 1/3 cup white wine
  7. Get 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Use 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

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