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Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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It’s not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to improve your mood. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
See, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to fish and shrimp ceviche recipe. To cook fish and shrimp ceviche you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Take 1 boneless raw fish (tilapia/swordfish)
- You need 8-10 pcs raw shrimp
- Take 6 pcs lime
- Provide 1 pcs lemon
- Get 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Provide 1 medium size red onion (cut in small pieces)
- Provide 1/2 avocado (cut in small cubes)
- Prepare 1 / cup minced cilantro
- Prepare Salt
- Take Pepper
- Take Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
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