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Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

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We hope you got benefit from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Malaysian Biryani Rice - Nasi Briyani:
  1. Provide 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Take 1.5-2 cups Water
  4. Get 1/4 cup Evaporated Milk
  5. Get 1 pc Chicken Stock Cube
  6. Get 1 pc Lemongrass Stalk (bruised)
  7. Take 2 pc Pandan Leaves (tied in a knot)
  8. You need [Garlic Onion Paste] - ground well
  9. Use 50 g Red Onions
  10. You need 20 g Shallots
  11. Take 15 g Garlic
  12. You need 15 g Ginger
  13. Use [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. You need 3 pc Cardamom Pods
  17. Use 4 pc Cloves
  18. Prepare [Sauté]
  19. Take 1 Tbsp Cooking Oil
  20. Get 30 g Ghee or Butter
  21. You need as needed Salt
  22. Prepare [Fragrance and Color] - mixed together
  23. You need 1 g Yellow Food Coloring or Turmeric Powder
  24. Take 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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