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Coconut Shrimp Curry
Coconut Shrimp Curry

Before you jump to Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

It’s not difficult to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. They help you feel full as well which can really help to better your mood. Feeling hungry can really bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to coconut shrimp curry recipe. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Coconut Shrimp Curry:
  1. Take 1/3 cup dried or fresh cilantro
  2. Get 1/4 cup Granulated garlic
  3. Take 13 oz coconut milk (i used golden star)
  4. Provide 1 cup sliced cherry tomatoes
  5. Prepare pink himalyan rock salt (trader joes selles it)
  6. Take 1/3 cup curry powder
  7. Take 1/3 cup turmeric powder
  8. Get 1 tsp red curry paste
  9. You need 1/4 cup lime juice
  10. You need 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. You need 1 tbsp 1 Good Glob of coconut oil
Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

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