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Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Before you jump to Cajun Shrimp Po' Boy recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just be sure that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat some eggs to cheer up!

You can see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to cajun shrimp po' boy recipe. To cook cajun shrimp po' boy you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. You need 1 Brioche Sub (60 grams is ideal)
  2. Use 1/8 Iceberg Lettuce
  3. Use 1 Large Fresh Tomato (On Vine Is Best)
  4. Prepare 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Use 1/4 White Cabbage
  6. Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Use 4/5 Limes
  8. Provide 1 Bunch Corriander
  9. Provide 1 1/2 Cup Mayonaise
  10. Use 1/4 Cup Djon Mustard
  11. Prepare 1 Tbsp Paprika
  12. You need 100 Grams Cajun Seasoning
  13. Provide 2 Tsp Horse Radish
  14. Provide 1 Tsp Pickle Juice
  15. Provide 1 Tsp Hot Sauce (Louisiana Is My Preference)
  16. Get 1 Clove Crushed Garlic
  17. Use 250 Ml Buttermilk
  18. You need 200 Grams Flour
Steps to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

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