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Veg Biryani
Veg Biryani

Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Now when it comes to the main food items that you have for dinner, you might want to make sure you are eating lots of fish, particularly salmon, and lean protein. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

For those who want to get started living a more healthy life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to veg biryani recipe. To make veg biryani you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Veg Biryani:
  1. Prepare 2 Carrots
  2. Use 2 potato
  3. Take Beans
  4. Take Green chilli
  5. Get Jeera
  6. You need Rice
  7. Get Ginger garlic paste
  8. Prepare Red Chilli Powder
  9. Get leaf Biryani
  10. Take leaves Curry
Steps to make Veg Biryani:
  1. Clean and soak the rice in water upto 10 min and keep it at a side.
  2. Take a steel bowl and add some oil and jeera, mustard seeds,dry red chilli,ginger garlic paste, biryani leaf and boiled potato and the vegetables as u wish and fry it properly.
  3. Now take the fried ingredient and add it in pressure cooker and add the soaked rice and pour 2 to 3 glasses of water.And wait for the 2 whistles of cooker and serve it..

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