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Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you need to be eating that can help you stay in good health.
Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
Following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To make dum biryani you need 25 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to prepare Dum Biryani:
- Use 2 kg Mutton
- Get 2 kg Basmati Rice - Long Grain
- Take 250 ml Oil
- Use 10 Green Chillies
- Prepare 4 Onion
- Provide 500 ml Curd
- Take 4 Lime
- Provide 250 grams Wheat Flout
- Take 250 grams Ginger Garlic Paste
- You need Spices
- Provide 150 grams Chilli Powder
- Use 50 grams Turmeric Powder
- Provide 100 grams Dhana Jeera Powder
- Provide 100 grams Garam Masala
- Prepare 10 Elaichi
- Use 10 Bay Leaves
- You need 3 Dalchini
- Provide 10 Cloves
- Provide 100 grams Salt
- Prepare 1 Food Color Orange
- You need 20 grams Motha Jeera
- Take Green Items
- Get 1 Coriander
- Provide 1 Green Papaya Small
- Use 1 Mint
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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