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Dum Biryani
Dum Biryani

Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To make dum biryani you need 25 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to prepare Dum Biryani:
  1. Use 2 kg Mutton
  2. Get 2 kg Basmati Rice - Long Grain
  3. Take 250 ml Oil
  4. Use 10 Green Chillies
  5. Prepare 4 Onion
  6. Provide 500 ml Curd
  7. Take 4 Lime
  8. Provide 250 grams Wheat Flout
  9. Take 250 grams Ginger Garlic Paste
  10. You need Spices
  11. Provide 150 grams Chilli Powder
  12. Use 50 grams Turmeric Powder
  13. Provide 100 grams Dhana Jeera Powder
  14. Provide 100 grams Garam Masala
  15. Prepare 10 Elaichi
  16. Use 10 Bay Leaves
  17. You need 3 Dalchini
  18. Provide 10 Cloves
  19. Provide 100 grams Salt
  20. Prepare 1 Food Color Orange
  21. You need 20 grams Motha Jeera
  22. Take Green Items
  23. Get 1 Coriander
  24. Provide 1 Green Papaya Small
  25. Use 1 Mint
Instructions to make Dum Biryani:
  1. Wash meat with turmeric
  2. add dry spices in meat
  3. Add 2 spoon salt
  4. Add 2 big spoons ginger garlic paste
  5. mix well with the meat and close the lid and keep aside for 15 min
  6. Chop onions in length
  7. Chop Green chillies in 2 portion
  8. Grind coriander, mint & papaya
  9. Deep fry onions
  10. add green items paste to meat and mix well. add curd occasionally
  11. Add chopped green chillies
  12. mix well & taste the preparation
  13. add deep fried onions on the top of meat mixture
  14. marinate for half hour. ensure to close the lid
  15. wash rice
  16. heat half bowl of water
  17. add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
  18. boil water for few minutes
  19. add rice and cook for 2-3 min , check its half cooked
  20. remove all excess water and keep the rice in another bowl
  21. add remaining oil from onions into the meat and mix well
  22. squeeze lime juice in bowl and add food color
  23. add oil to cover the base of main bowl
  24. Add chopped onions to the base
  25. add meat mixture
  26. add half cooked rice
  27. add colored lime
  28. Add some oil in rice
  29. close the lid with help of dough
  30. heat on full flame for 10 min
  31. heat on slow flame for 40 min
  32. turn off gas and wait for 15 min to cool off
  33. done!

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