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Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy

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We hope you got insight from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. You can cook poached egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Poached Egg in tomato and onion gravy:
  1. Get 2 finely chopped tomatoes
  2. Provide 4 eggs
  3. You need 1 onion chopped
  4. Get 2 tbsp oil / butter
  5. Get 3 cloves garlic minced
  6. Take 1/2 tsp cumin powder
  7. Provide 1/2 tsp garam masala powder
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1 tbsp ketchup
  10. Use to taste Salt
  11. Get As per taste Pepper
  12. Get as required Freshly chopped coriander for garnishing
Steps to make Poached Egg in tomato and onion gravy:
  1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
  2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
  3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
  4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
  5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.

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