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Poached Egg Curry
Poached Egg Curry

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We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. You can have poached egg curry using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Poached Egg Curry:
  1. You need 3 eggs
  2. Provide 1 large Onion
  3. Provide 2 medium Tomatoes (pureed)
  4. Prepare 2 Slit Green Chillies
  5. Use 1 inch Ginger
  6. Get 4-5 Garlic cloves
  7. Prepare 1 tsp Red Chilli Powder
  8. You need 1 tsp Coriander Powder
  9. Take 1 tsp Garam Masala Powder
  10. Prepare 1/4 tsp Turmeric powder
  11. Take 1 tsp mustard seed
  12. Use 1 tsp Fennel seeds
  13. Take 1/2 tsp black Pepper Powder
  14. Take 1 Cup Coconut Milk
  15. Take 1 tbsp Oil
  16. Take To taste Salt
  17. Prepare As needed Coriander leaves
  18. Prepare As needed Curry leaves
Instructions to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

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