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We hope you got insight from reading it, now let’s go back to shakshuka - arab poached eggs recipe. You can cook shakshuka - arab poached eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Shakshuka - Arab poached eggs:
- Get 5 eggs
- Use 8 tomatoes
- Use 2 scotch bonnets, 1 green pepper
- Use 2 medium onions
- Prepare Garlic
- Provide Cumin, curry, blackpepper
- Get Sausages (optional)
Steps to make Shakshuka - Arab poached eggs:
- Fry onions, add garlic
- Add sausages, tomatoes and scotch bonnets
- Reduce the sourness, spice and season it up.
- Simmer on low heat. Finally sprinkle the green peppers.
- Make five wells and break up eggs. Simmer for 10 minutes on low flame
- Sprinkle some parsley and serve hot.
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