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Southern Style Poached Egg Breakfast
Southern Style Poached Egg Breakfast

Before you jump to Southern Style Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Although some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you need your body will actually not be able to create a number of of the hormones that it needs.

For those who want to start living a more healthy life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to southern style poached egg breakfast recipe. To cook southern style poached egg breakfast you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Southern Style Poached Egg Breakfast:
  1. Take 4 slice Bacon
  2. Provide 1 cup Grated Sharp Cheddar Cheese
  3. You need 1 cup Chopped Red Bell Pepper
  4. You need 1 box Jiffy Cornbread Mix
  5. Take 3 large Egg
  6. Prepare 2 tbsp White Vingear
  7. You need 1/2 large Red Onion
Steps to make Southern Style Poached Egg Breakfast:
  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  2. While cornbread is baking cook strips bacon, drain, and set aside.
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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