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Poached Egg on a Pancit Canton
Poached Egg on a Pancit Canton

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We hope you got insight from reading it, now let’s go back to poached egg on a pancit canton recipe. You can cook poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Poached Egg on a Pancit Canton:
  1. Prepare 3 lucky me pancit canton (any flavor)
  2. You need 1 whole egg (uncooked)
Instructions to make Poached Egg on a Pancit Canton:
  1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
  2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
  3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot.

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