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We hope you got insight from reading it, now let’s go back to ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Get 1 1/2 tbsp olive oil
- You need 1 onion, chopped
- You need 2 clove garlic, minced
- Get 2 bell peppers, chopped
- Get 12 tomatoes, diced
- You need 3 tbsp tomato paste
- Provide 1 tbsp chili powder
- Take 1 tsp cumin
- Prepare 2 tsp paprika
- Get 1/2 tsp pepper
- Get 1 salt, to taste
- Take 1 cayenne pepper, to taste
- You need 8 eggs, or 1 per serving
Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
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