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We hope you got benefit from reading it, now let’s go back to pesto butter poached eggs & garlic oil toast recipe. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pesto Butter Poached Eggs & garlic oil toast:
- You need 2 eggs
- Provide 2 cup water
- Use 1/4 cup vinegar
- Take 2 slice french bread
- Take garlic olive oil
- Provide small handful of spinach and tomatoes
- Provide 1 tbsp butter
- Provide 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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