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Poached eggs on sourdough
Poached eggs on sourdough

Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at dealing with depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a few eggs to feel better!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to poached eggs on sourdough recipe. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Poached eggs on sourdough:
  1. Provide Sourdough bread (1-2 slices)
  2. Use Eggs (2-4)
  3. Take Swiss Cheese (one slice per piece of bread)
  4. You need Butter
  5. Prepare Onion powder
  6. Provide Dried Dill
  7. Provide Dried cilantro
  8. Provide Salt
  9. Use Pepper
  10. Take Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
  1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
  2. Poach eggs (2 per slice of bread)
  3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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