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We hope you got benefit from reading it, now let’s go back to poormans’ cajun crab-melt & poached egg recipe. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Poormans’ Cajun Crab-Melt & Poached Egg:
- Use 1.5 cups imitation crab shredded
- Use 2 tbsp mayonnaise (I used avocado oil mayo)
- Prepare 1/4 small yellow onion chopped
- You need 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Prepare 1 tsp black pepper to taste
- Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
- You need 4 poached eggs
- Provide 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
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