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Poached Egg on the Pillow
Poached Egg on the Pillow

Before you jump to Poached Egg on the Pillow recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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For people who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to poached egg on the pillow recipe. To cook poached egg on the pillow you only need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Poached Egg on the Pillow:
  1. Provide Water
  2. Take 1 large egg
  3. Provide 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
  4. Provide to taste Salt, pepper
  5. Use 1 piece bread (any that you like)
  6. Take 5-10 leaves spinach
  7. Provide 3-5 cherry tomatoes
Instructions to make Poached Egg on the Pillow:
  1. Fill the saucepan with water about 2/3 full and bring to a boil
  2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
  3. Wash the egg and crack it into a small cup
  4. Add vinegar to the water
  5. Lower the egg into the water and then tip it out into the water
  6. Cook for 4 minutes
  7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
  8. Fill a small bowl with cold water
  9. Remove the egg from the saucepan and put it into cold water for 1 minute
  10. Dry the egg with a paper towel
  11. Place poached egg on the top of the “pillow” (on top of tomatoes)
  12. Season with salt and pepper

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