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Before you jump to Hyderabadi dum biryani (Chichen) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Eggs, believe it or not, can be really great at fighting back depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. To cook hyderabadi dum biryani (chichen) you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Provide chicken marination
- You need 5 ground cloves
- Get 5 cardomum
- Get 2 cinnamon
- You need 2 tbsp sajeera
- Take 100 grams ginger garlic paste
- Use 1 cup curd
- Get 5 green chilli
- Take 5 biryani leaves
- Provide 2 tbsp red chilli powder
- Use 1 salt to taste
- Get 1 neem sweez it and take out juice
- Use deep fry: long chopped onions in hot oil
- You need 2 onion, chopped
Instructions to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
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