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We hope you got insight from reading it, now let’s go back to gluten free low-fat matcha pancakes recipe. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gluten Free low-fat Matcha Pancakes:
- Provide 2 eggs (just 1 yolk)
- Take 1/3 cup milk (I use almond or skimmed)
- You need 1 tbsp honey
- Get Half vanilla stick (what’s inside)
- Take 1/2 cup gluten free flour
- Prepare 1 tbsp matcha tea powder
- Provide 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
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