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Before you jump to Gluten free banana pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a building block for creating hormones which your body needs to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it requires.
Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to gluten free banana pancakes recipe. You can cook gluten free banana pancakes using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Gluten free banana pancakes:
- Take 150 ml oat milk
- Prepare 75 g self raising gluten free flour
- Prepare Drop vanilla extract
- Take 1 teaspoon egg replacer
- Provide 1 tablespoon sugar
- You need 1 overripe banana 🍌
Steps to make Gluten free banana pancakes:
- Weigh out the ingredients and warm your pan with a little oil.
- Mix it all together in a jug
- Pour a small amount into your warm pan and allow to cook.
- Flip over once cooked on the bottom and serve with sugar and lemon juice or maple syrup.
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