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Gluten free flapjacks
Gluten free flapjacks

Before you jump to Gluten free flapjacks recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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You will see that different types of berries can be very good for your health. The initial thing you will learn about berries is just about any style of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

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We hope you got benefit from reading it, now let’s go back to gluten free flapjacks recipe. To make gluten free flapjacks you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gluten free flapjacks:
  1. Prepare 170 g Unsalted Butter
  2. You need 110 g Unrefined Demerara Sugar
  3. Provide 55 g Golden Syrup
  4. Prepare 225 g Gluten Free Porridge Oats
  5. Take Utensils
  6. Take 30 x 18.5cm / 13"x 7.5" Tin
  7. Prepare Saucepan
Steps to make Gluten free flapjacks:
  1. Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
  2. Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
  3. Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
  4. Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.

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