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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sponge Cake:
- You need 4 large eggs
- Prepare 100 g granulated sugar
- Provide 1 tsp vanilla extract
- You need 120 g cake flour
- You need 1/4 tsp table salt
- Get 40 g almond slices
Steps to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well.
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix).
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top.
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
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