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Cherry cheesecake cobbler
Cherry cheesecake cobbler

Before you jump to Cherry cheesecake cobbler recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we should keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, you may be amazed to find out, are fantastic at battling depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating a few eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cherry cheesecake cobbler recipe. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cherry cheesecake cobbler:
  1. Provide 1 (8 oz) tube crescent rolls
  2. Provide 12 oz (1 1/2 blocks) cream cheese, softened
  3. Provide 3/4 cup granulated sugar, divided use
  4. Take 1 tsp vanilla extract
  5. Get 1 (21 oz) can cherry pie filling
  6. Get 1/4 cup unsalted butter (1/2 stick), melted
Instructions to make Cherry cheesecake cobbler:
  1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
  2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
  3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
  4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
  5. Spread cream cheese mixture over crescent rolls in the baking dish.
  6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
  7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
  8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
  9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
  10. Youtu.be/d1OIg2NowLU

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