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Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Before you jump to Paul's Thanksgiving Chopped Spinach recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

It’s easy to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains can improve your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to paul's thanksgiving chopped spinach recipe. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. You need 4 slices Wonder Bread or other crappy white bread
  2. Use 2 packages frozen leaf spinach
  3. Take 1/2-1 cup sour cream
  4. Use 1 clove garlic
  5. Take 1 stick butter
  6. Get dash cayenne pepper
  7. Use several grinds of fresh nutmeg
  8. Provide to taste salt and pepper
Steps to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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