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“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

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It’s not hard to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not hard for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

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We hope you got benefit from reading it, now let’s go back to “crispy tonkatsu” deep fried pork japanese style recipe. To cook “crispy tonkatsu” deep fried pork japanese style you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Provide 600 g Pork loin or fillet
  2. Prepare 1/4 Shredded cabbage
  3. Provide 1 Lemon
  4. Prepare （Batter）
  5. Take ①150g Flour
  6. Use ②2 Eggs
  7. Provide ③250g Breadcrumbs
Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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