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Dinner Rolls
Dinner Rolls

Before you jump to Dinner Rolls recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you are aware that it helps you to elevate your moods also!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to dinner rolls recipe. You can cook dinner rolls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dinner Rolls:
  1. Take 4 C Bread Flour
  2. You need 2.25 tsp Active Dry Yeast
  3. Take 1.5 C Milk, warmed to 115°F
  4. Use 1/4 C Butter, melted
  5. Provide 1/4 C (Dark) Brown Sugar
  6. You need 1.5 tsp Kosher Salt
  7. Use 1 Large Egg
  8. Take neutral oil, for greasing
  9. You need sea salt, for sprinkling
  10. Use melted butter, for brushing (about 1/4C)
Steps to make Dinner Rolls:
  1. In the bowl of a stand mixer combine the warm milk, melted butter, sugar, and yeast. Let stand 5 minutes until foamy.
  2. Add the rest of the ingredients to the mixer bowl and mix until combined and pulling off the walls of the bowl.
  3. Lightly grease a large glass bowl with oil. Add the dough, cover with a damp towel, and let rest until doubled in size.
  4. Punch down and divide the dough into 12 equal parts.
  5. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
  6. Place the rolls on a parchment paper-lined 13x9 cake pan. Cover with a damp towel and let rise for 30 minutes.
  7. Preheat the oven to 375˚F (190˚C).
  8. Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out.

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