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Before you jump to Chocolate pecan pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
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You will see that different types of berries can be extremely good for your health. The amount of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a variety of diseases.
If you decide that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate pecan pie recipe. To make chocolate pecan pie you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chocolate pecan pie:
- You need Frozen pie crust (store bought)
- Take 1/2 cup light corn syrup
- Get 1/2 cup white sugar
- Prepare 1/2 dark brown sugar
- You need 1/2 stick butter
- Get 2 tablespoons flour
- Prepare 1/4 cup unsweetened cocoa powder
- Take 3 eggs
- You need 1 cup pecans
- You need 1/2 cup milk chocolate chips
Instructions to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. It’ll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when it’s done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
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