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Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables that can provide you with the potassium you will need is broccoli. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.
Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken fry biryani recipe. You can cook chicken fry biryani using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chicken fry biryani:
- Prepare 1 pound chicken, chopped into medium size pieces, bone or bonele
- Use 2 onions, grinded into coarse paste
- Use 2 cups long grain basmati rice, soak in water for 30 mins
- Prepare 3 spoons ginger garlic paste
- Take 1 tbsp tumeric
- Take 1 packet biryani masala paste, store bought
- Prepare 4 green chillies
- You need 3 garlic
- Provide leaves few springscoriander and mint
- You need 1 cup curd
- Use salt
- Prepare water
- Prepare 2 bay leaves
- Get 2 green cardamom, cinnamon
- You need puree of 1medium onions, garlic cloves, green chilles and corian
- Prepare 15 cashews grinded into powder
Steps to make Chicken fry biryani:
- Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
- Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
- If u want u can add little more oil. This process is bit lengthy, so have some patience
- In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
- Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
- Add 3.5cups of water and salt accordingly and bring it to boil
- Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
- This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
- Once cooked, off the flame, open the lid and let it rest for 10 mins
- Layer the rice on the plate and add chicken on top. And enjoy
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