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Chocolate Dream Pie
Chocolate Dream Pie

Before you jump to Chocolate Dream Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is really good for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you feel better. And now you know green tea can help raise your mood as well!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to chocolate dream pie recipe. You can have chocolate dream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dream Pie:
  1. Get MERINGUE PIE SHELL:
  2. Provide 4 EGG WHITES, room temperature
  3. Take 1/2 tsp. cream of tartar
  4. Take 1 cup superfine sugar
  5. Take 1/8 tsp. salt
  6. Prepare FILLING:
  7. Prepare 4 egg yolks
  8. Provide 3 oz unsweetened chocolate
  9. Take 1/2 cup superfine sugar
  10. You need 1/8 tsp salt
  11. Prepare 2 Tbsp water
  12. Prepare 1 cup heavy cream, whipped
  13. Get TOPPING:
  14. Prepare 1 cup heavy cream
  15. Take 2 Tbsp superfine sugar
  16. Prepare 1/2 tsp vanilla
  17. Take 2 Tbsp grated unsweetened chocolate
Instructions to make Chocolate Dream Pie:
  1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
  2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
  3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
  4. Melt chocolate in a microwave safe dish
  5. In a bowl, beat the egg yolks, the sugar, salt and water.
  6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
  7. Transfer the mixture into a double boiler and heat on low until thick.
  8. Remove from heat and put aside to cool. At least 2 hours or overnight.
  9. Whip the cream until it forms soft peaks.
  10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
  11. Cover the pie with plastic wrap and chill for at least 4 hours.
  12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

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