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Cast Iron scalloped potatoes
Cast Iron scalloped potatoes

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We hope you got benefit from reading it, now let’s go back to cast iron scalloped potatoes recipe. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cast Iron scalloped potatoes:
  1. Get 6 russet potatoes sliced thin
  2. Provide 1/2 cup minced onions
  3. You need 2 tbs butter
  4. Provide 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
  5. Provide to taste Salt & pepper
  6. Get 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
  1. In 10” cast iron skillet sauté onion in butter on medium heat
  2. Preheat oven to 375 degrees
  3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
  4. Place potatoes in cast iron skillet and salt & pepper well
  5. Sprinkle flour on top of the potatoes and pour cream over the top.
  6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

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