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Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

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We hope you got insight from reading it, now let’s go back to conchiglioni ripieni al forno | baked stuffed shells recipe recipe. baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. You need 300 g Conchiglioni
  2. Provide 600 g Tomato Sauce
  3. Use 250 g Ground Beef
  4. You need 120 g Carrots
  5. Provide 250 g Mozarella
  6. Get 100 g Parmigiano
  7. Provide 200 ml Besciamella
  8. Use 60 g Celery
  9. Take 40 g Onions
  10. Take 2 tbsp EVO oil
  11. Prepare Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
  7. Buon Appetito! @massichefchannel

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