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Italian Stuffed Shells
Italian Stuffed Shells

Before you jump to Italian Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. To make italian stuffed shells you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Italian Stuffed Shells:
  1. Prepare 1/2 pound ground beef
  2. Use 1/2 pound ground Italian sausage
  3. Prepare 20-22 jumbo shells
  4. Get 24 ounce garlic & herb spaghetti sauce
  5. Get 1 small white onion, diced
  6. Take 3 garlic cloves, minced
  7. Take 4 oz cream cheese
  8. Provide 1/2 cup grated parmesan cheese
  9. Prepare 1/2 cup grated mozzarella cheese
  10. Use to taste salt & pepper
  11. Take 1/2 tablespoon italian seasoning
  12. You need 1/2 tablespoon garlic powder
  13. Use parsley for garnish
Instructions to make Italian Stuffed Shells:
  1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
  2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
  3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
  4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
  5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
  6. Top with remaining spaghetti sauce & more cheese, if desired.
  7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
  8. Sprinkle on parsley & enjoy!!

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