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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Shells:
  1. Prepare 20-24 Jumbo Stuffed Shell Noodles
  2. You need Sauce from my recipe Foodi Hearty Pasta Sauce
  3. Prepare Filling from my recipe Filling for Lasagna or Stuffed Shells
  4. Use 1/2 lb block Mozzarella Cheese (whole milk)
  5. Take Grated Parmesan
Steps to make Stuffed Shells:
  1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
  2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
  3. Add sauce to bottom of pan.
  4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
  5. Cover with sauce.
  6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
  7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.

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